designMT’s second thematic debate, Flavour by Design: Designing the Culinary Experience, brought food, drink, and design together at the Valletta Design Cluster yesterday, proving that the way we eat and drink is as much about storytelling and creativity as it is about taste.

Moderated by Andrew Debattista from the Institute of Tourism Studies, the event gave a platform to local producers, chefs, and designers who shared the creative journeys behind their products, the challenges they’ve faced, and their vision for the future of Malta’s food and beverage scene. The discussion was followed by a tasting session, where guests were able to sample the products being discussed and connect directly with their creators.

Pastry That Tells A Story
French pastry chef Geoffrey Barault spoke about his fascination with Malta’s cultural icons and local ingredients. His creations, from pastries that perfectly resemble prickly pears to his “ġbejna” dessert made with real cheeselets, are designed with the precision of an architect, balancing layers of flavour and texture to hold their shape while surprising customers with their authenticity.

Read full article:
https://lovinmalta.com/design/flavour-meets-design-local-innovators-showcase-the-art-behind-maltas-culinary-creations/