Recipes

Banana and Kawki Sourdough Toast

Made with: Kawki

Sourdough toast with caramelised banana, a spoonful of Kawki chilli crunch and a pinch of sea salt.

Beef Tagliata with Kawki Drizzle

Made with: Kawki

Grilled beef tagliata on rocket with shaved parmesan and a warm drizzle of Kawki chilli crunch.

Buwġi Olive Tapenade Pasta with Charred Courgette & Lemon

Made with: Buwġi

Pasta tossed with Buwġi olive and green chilli tapenade, charred courgette and lemon. A quick, bright weeknight recipe by Indulge Magazine.

Chilli Chutney Crostini with Burrata & Honey Drizzle (Using Filfli)

Made with: Filfli

Crispy crostini spread with Filfli chilli chutney, topped with creamy burrata and a honey drizzle.

Creamy Parsnip & Apple Soup with Basli

Made with: Basli

A creamy, winter-friendly soup where sweet parsnips and tart apples meet Basli red onion and smoked chilli relish.

Kawki Crostini with Ricotta and Orange Zest

Crostini with ricotta, Kawki chilli crunch, orange zest and chopped pistachios.

Low-Carb Spicy Tuna Patties

Easy low-carb tuna patties with a spicy kick from Filfla Chilli Co. A healthy family lunch or dinner recipe by Mum Goes Nuts.

Spicy Olive & Chilli Tapenade Martini (Using Buwġi)

Made with: Buwġi

A briny, spicy martini shaken with Buwġi olive and green chilli tapenade.

Spicy Orange Glazed Salmon (Using Xemxi)

Made with: Xemxi

Salmon brushed with a tangy, spicy glaze of Xemxi orange and habanero jam, soy and ginger.

Sweet & Spicy Puff Pastry Bites

Made with: Xemxi

Easy puff pastry bites with a sweet-and-spicy Filfla Chilli Co. filling. A quick party snack or starter recipe by Mum Goes Nuts.

Whipped Feta Crostini with Olive & Chilli Tapenade

Whipped feta crostini topped with Buwġi olive and green chilli tapenade. Makes 9, perfect for sharing. An easy party snack by Mum Goes Nuts.