Filfli is made with a base of kunserva and sun-dried tomatoes, making it an elevated form of a Maltese salsa, with bell peppers, onions and garlic, red chilli peppers, as well as olive oil, carob syrup and lemon juice.
Onions, Tomato concentrate, Sundried tomatoes
[tomatoes, sunflower oil, hot peppers, oregano, garlic, wine
vinegar, acidity regulator: E330, antioxidant: E300], Bell
peppers, Red chillies 8.4%, Lemon juice, Extra virgin olive oil,
Garlic, Sugar, Carob syrup [carob extract, glucose], Vinegar,
Sea salt, Black pepper. May contain traces of Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame Seeds, Shellfish, Soy, Sulphites, Tree nuts &
Cereals containing gluten.
Energy (kJ) 557.6 | Carbohydrate (g) 14.2 | of which sugars (g) 11.7 | Energy (kcal) 133.6 | Fat (g) 6.6 | of which saturates (g) 1.0 | Fibre (g) 3.9 | Protein (g) 2.5 | Salt (g) 1.3.
