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Chilli Chutney Crostini with Burrata & Honey Drizzle (Using Filfli)

Crispy crostini spread with Filfli chilli chutney, topped with creamy burrata and a honey drizzle.

By OMG Food Malta

Category: Appetiser

Cuisine: Mediterranean

Yield: Makes 8 crostini / serves 4

Preparation: 10 minutes.

Cooking: 8 minutes.

Total time: 18 minutes.

Ingredients

  • 8 baguette slices
  • 2 tbsp Filfli chutney
  • 200–250 g burrata
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 8–10 fresh basil leaves, to garnish

Instructions

  1. Toast the baguette slices until golden.
  2. Spread a layer of Filfli chutney over each slice.
  3. Top with torn burrata.
  4. Drizzle with honey and olive oil, and garnish with basil.
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