Name: Banana and Kawki Sourdough Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Serves 1
Cuisine: Mediterranean
Ingredients: 1 slice sourdough bread; 1 medium banana; 1 tsp Kawki chilli crunch; A pinch of sea salt; A small amount of butter or olive oil, for caramelising

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Ingredients

1 slice sourdough bread
1 medium banana
1 tsp Kawki chilli crunch
A pinch of sea salt
A small amount of butter or olive oil, for caramelising

Instructions

Toast the slice of sourdough.
Slice the banana and pan-caramelise in a small amount of butter or olive oil for approximately 3–4 minutes per side, or until golden.
Top the toast with the caramelised banana slices.
Add 1 tsp Kawki and finish with a pinch of sea salt.