Beef Tagliata with Kawki Drizzle by OMG Food Malta – Filfla Chilli Co.

Ingredients

Beef, rocket leaves, parmesan, and Kawki.

Instructions

We grilled a piece of beef and sliced it into strips. Then we placed it over rocket leaves and shaved some parmesan on top. A spoonful of Kawki was warmed gently and spooned over just before serving.The paste gave the meat a deeper flavour without making it too sweet. The cocoa and rosemary worked with the beef, and the chilli was just noticeable. It felt like something you could serve to guests without much effort.

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