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BUWGI Olive Tapenade Pasta with Charred Courgette & Lemon by Indulge Magazine

Ingredients

  • 200g linguine or spaghetti
  • 2 tbsp Buwgi tapenade
  • 1 courgette, sliced into thin rounds
  • Zest
  • Juice of 1 lemon
  • 1 garlic clove
  • 2 tbsp olive oil
  • Fresh parsley or marjoram to garnish
  • Grated Pecorino or vegan hard cheese (optional)
BUWĠI

BUWĠI

€5,00

Buwġi is a green and black olive tapenade, flavoured with olive oil and balanced off...
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