Name: Buwġi Olive Tapenade Pasta with Charred Courgette & Lemon
Ingredients: 200g linguine or spaghetti; 2 tbsp Buwġi tapenade; 1 courgette, sliced into thin rounds; Lemon zest; Juice of 1 lemon; 1 garlic clove; 2 tbsp olive oil; Fresh parsley or marjoram to garnish; Grated Pecorino or vegan hard cheese (optional)

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Ingredients

200g linguine or spaghetti
2 tbsp Buwġi tapenade
1 courgette, sliced into thin rounds
Lemon zest
Juice of 1 lemon
1 garlic clove
2 tbsp olive oil
Fresh parsley or marjoram to garnish
Grated Pecorino or vegan hard cheese (optional)

Instructions

Bring a large pot of water to the boil and cook the pasta according to the packet instructions until al dente.
Before draining, reserve approximately ½ cup of the pasta cooking water, then drain the pasta.
Return the hot pasta to the pan and add the Buwġi olive & chilli tapenade.
Toss thoroughly, adding a little reserved pasta water at a time until the tapenade loosens into a light sauce and evenly coats the pasta.
Add the remaining existing ingredients according to their intended use in the current recipe and toss gently to combine.
Finish with the lemon zest and any existing garnish or cheese.
Serve immediately.