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Creamy Parsnip & Apple Soup with Basli

A creamy, winter-friendly soup where sweet parsnips and tart apples meet Basli red onion and smoked chilli relish.

By OMG Food Malta

Category: Soup

Cuisine: Mediterranean

Yield: Serves 4

Preparation: 15 minutes.

Cooking: 35 minutes.

Total time: 50 minutes.

Ingredients

  • 3 large parsnips, peeled and chopped
  • 1 small apple, peeled and chopped
  • 1 small onion, chopped
  • 2 tbsp Basli red onion & chilli relish
  • 1 litre vegetable broth
  • 1 clove garlic, minced
  • 100ml heavy cream
  • ½ tsp ground cumin
  • 1 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • 30 g toasted walnuts
  • Fresh thyme: 1 tsp leaves, plus a few sprigs for garnish
  • 1 additional tbsp olive oil, for drizzling

Instructions

  1. Sauté the onion and garlic in olive oil until soft.
  2. Add the parsnips, apple and cumin, and cook for 2 minutes.
  3. Pour in the broth, season with salt and pepper, and simmer until tender.
  4. Add the heavy cream and Basli relish, then blend until smooth.
  5. Serve hot, garnished with toasted walnuts, thyme and a drizzle of olive oil.
Basli

Basli

€5,00

A caramelised red onion relish, Basli has a sweet and balanced flavour profile consisting of...
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