Low-Carb Spicy Tuna patties by Mum Goes Nuts

Ingredients

In a large bowl, combine the tuna, mayonnaise, eggs, and kawki. Mix until smooth.
Add the bell pepper, shredded carrots, spring onion, breadcrumbs, feta, salt, and pepper. Stir until evenly combined.
Shape the mixture into small patties or fritters.
Place on a parchment-lined baking tray and lightly brush with olive oil.
Bake at 200°C (400°F) for about 20 minutes, or until golden brown and crisp on the edges.
Serve warm with a squeeze of lime juice and your favorite dipping sauce!

AWARD-WINNING ARTISINAL CHILLI PRODUCTS

Made in Malta!