Spicy Olive & Chilli Tapenade Martini (Using Buwġi)

Banana and Kawki Sourdough Toast

Made with: Kawki

Sourdough toast with caramelised banana, a spoonful of Kawki chilli crunch and a pinch of sea salt.

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Beef Tagliata with Kawki Drizzle

Made with: Kawki

Grilled beef tagliata on rocket with shaved parmesan and a warm drizzle of Kawki chilli crunch.

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Buwġi Olive Tapenade Pasta with Charred Courgette & Lemon

Made with: Buwġi

Pasta tossed with Buwġi olive and green chilli tapenade, charred courgette and lemon. A quick, bright weeknight recipe by Indulge Magazine.

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Chilli Chutney Crostini with Burrata & Honey Drizzle (Using Filfli)

Made with: Filfli

Crispy crostini spread with Filfli chilli chutney, topped with creamy burrata and a honey drizzle.

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