Free delivery across Malta & Gozo on orders over €30
0

Whipped Feta Crostini with Olive & Chilli Tapenade

Whipped feta crostini topped with Buwġi olive and green chilli tapenade. Makes 9, perfect for sharing. An easy party snack by Mum Goes Nuts.

By Mum Goes Nuts

Yield: Makes 9 crostini

Preparation: 10 minutes.

Cooking: 8 minutes.

Total time: 18 minutes.

Ingredients

  • 100g feta
  • 2 tbsp Greek yogurt
  • 1 tbsp fresh lemon juice
  • 2 tbsp olive oil (plus extra for toasting & drizzling)
  • Fresh parsley, chopped
  • Salt & pepper
  • 9 tsp olive & chilli tapenade
  • 1 baguette (cut into 9 slices)

Instructions

  1. Preheat the oven to 190°C.
  2. Arrange the baguette slices on a baking tray. Brush or drizzle them with the olive oil.
  3. Toast for approximately 7–9 minutes, or until golden and crisp. Remove from the oven and allow to cool slightly.
  4. Add the feta and Greek yogurt to a food processor or mixing bowl and whip until smooth and creamy.
  5. Spread the whipped feta evenly over the 9 crostini.
  6. Top the 9 crostini with the 9 tsp Buwġi olive & chilli tapenade.
  7. Finish with the parsley, salt, pepper and lemon juice.
  8. Serve immediately.
AWARD-WINNING ARTISINAL CHILLI PRODUCTS
Made in Malta!
Left icon Get Your Chilli On Right icon